Cool, since were all doomed, we'll never make it, ill stop worrying about it, and just have my fun on my bike, electric, gas, or whatever.
oh, and fire up the grill too, a big fat juicy porterhouse or a brisket slow smoked, that's food for the gods !! hickory with a little mesquite.... heaven. if you are doing pork like a big ole ham from a hog you just busted, maple, cherry wood makes heaven, otherwise for chops loins use nutwood. the smokier the better.
aaron